In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

Episode 414: Chainsaw Expert

Posted September 17, 202402:06:28

Today we're talking fall flavors, Cost Plus World Market, MORE Boar's Head updates, The Bear and apple picking.


As always, find us...

Episode 413:Chili Roll

Posted September 10, 202402:00:22

Today we're talking weird Michigan city names, Chicago diners, the return of Foxtrot, and chili with cinnamon rolls?

Episode 412:Ham Powder

Posted September 2, 202401:56:35

Today we're talking foundational chef moments, updates on the Boar's Head recall, coffeeshop monopolies and dehydrated ham?

As always, find us...

Episode 411:The Shame Shack

Posted August 26, 202401:56:13

Today we're lighting Vicks Vap-O-Rub on fire, witnessing GBBO's comeback, wondering about Dunkin's boozy PSL & we get taken to task about non-dairy...

Episode 410: Pancake Bush

Posted August 13, 202402:12:39

Tonight we're talking Boar's Head updates, Chicago street fests, Tipping (again), and should your boss just be an AI already?

As always, find...