I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Today we're talking restaurants pivoting to catering and ticketed events, more 'raw milk' concerns (avian flu), and robots cooking in Walmart?
Is 'raw milk' going to kill you? Probably not. Is it better for you than pasteurized milk? Definitely not. Today we carve through the mis & disinformation...
Today we're talking Kitchen D&D, personal cheffing, robot 'cooks', McDonald's sues Big Meat, and we 'invent' Smart Toilets?
As always, find...
Today we're talking all SORTS of things: Prep Monsters, Boar's Head Updates (criminal; yikes), Oreo's continuing descent into madness, Counter Service...
Today we're talking apple picking & processing, Yosemite National Park foodservice and we have a new recording style! (Which needs fixin'.)
Get...