In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 409: Edible Bacon Diaper
Today we're re-considering our position on Taco Bell (because we got a call!), we're dishing out some Boar's Head and somebody asked an Olympian to...
Episode 408: Dr Vikram Baliga
We have a guest! Joining us today is Dr. Vikram Baliga from Texas Tech to talk horticulture, water reclamation, backyard gardening and a bunch of other...
Episode 407: Taco Bonaroo
Our topics today include a glut of tomatoes, cheese on fish (?), apologies to old chefs and Taco Bell is hosting an old-people-cosplay festival?
Episode 406: Secty Food Cults
Today we're talking Food Cults! From Sleepytime Tea to Kellogg vs Post to the Source Family, everybody was Cult Food Fighting!
As always, find...
MilkCrate Manifesto - Episode 2: Erika
Today we're pulling up a milkcrate next to my former sous chef Erika! Hear all about what she's doing now that she doesn't have to work for me anymore.
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