I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Tonight we talk low kitchen wages, April fools jokes, the top terrible foods from each decade and the KY Deli gets a fondue restaurant!
Going out for dinner? Check your baggage at the door. Also, Boeufhaus is tre-goddam-mendous.
Ever wonder what we think about food in movies? Do you like open kitchens? How about tacos? Join us for a rollicking conversation about all of these...
In this very special episode, I bring on a working member of the TV and film industry...who also happens to be my brother. What's it like to eat on...