I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Tonight we talk service styles, other peoples' podcasts and why you should just shut up & eat your ketchup. Also, Ovaltine still sucks.
Tonight, we propose a BUNCH of new Oreo flavors, invent unicorn-themed foods and develop a foodtruck TV show. It's a wild ride.
Tonight we review some BBQ joints, talk road food and decide that the KY Deli needs a vegetarian sister restaurant.
Look, everything was great but the temperature in the restaurant was one degree too high. One star. I just yelpfucked you.
We're talking barbecue at long last! Also, we invent the Smorca and Steve recommends burying your slow cooker in the sand.