In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 214: Grandma Flavored KitKats and Tequila Mustard

Posted January 10, 202101:34:16

Today Ben & Steve are sampling candy from Japan and mustard from the National Mustard Museum!  No news this week because we're all waiting to see...

Episode 213: Precariously Positive About 2021

Posted January 6, 202101:57:24

Today we're talking about food media's predictions for the 2021 trends, which include austerity, the continued rise of vampiric third party delivery...

Episode 212: 2020, Don't Let The Door Hit Ya

Posted December 31, 202002:16:11

Happy soon-to-be-New-Year everyone!  Is it too early to celebrate?  Probably!

Episode 211: Add Marshmallows, That'll Fix It

Posted December 28, 202002:00:43

Today we're talking weird one-off junk food flavor combos, the continuing miasma of confusing COVID-related directives for restaurants and how operators...

Episode 210: Did It All For The Cookies

Posted December 21, 202001:15:37

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