In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 219: Feels Good & Smells Great
It's Valentine's Day folks, so of course we don't talk about it at all (but don't go out, though. For serious.) Today we're talking more restaurant...
Episode 218: The Situation in Colorado with Chef Clyde Dolan
It's interview time again, kids! Today we're sitting down with Chef Clyde Dolan (@chefcdolan on Instagram) to talk about the culinary scene in Colorado...
Episode 217: Neither Grapes Nor Nuts
You guys, it's time to talk COVID again, and its effect on restaurant employees, restaurants themselves and the economy at large. Also, we talk about...
Episode 216: Dear Margaret
You guys. I got to sit down and have a discussion. Like with real people. It was glorious. I met with the owner (Lacey Irby) and head chef (Ryan...
Episode 215: Charming Garbage
Heya kids! Today we're rockin' some Audience Appreciation! We talk returning to schools, Oreo's bonkers flavors, GrubHub drivers being pieces of...
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