In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 239: Lac-Taters

Posted August 11, 202101:42:41

Today we're talking the ongoing labor shortage PLUS foodservice-related jobs you can get which are not in the super-stressful restaurant scene.  Also,...

Episode 238: Chicago, Tacos & Popcorn

Posted July 26, 202102:05:15

Today we're talking further news about Nini's Deli's (ill-concieved, hate-filled) reopening, really goofy ice cream flavors and what kind of food town...

Episode 237: Farmers Marketing

Posted July 19, 202101:52:27

Heya kids!  Today we're talking farmer's markets, getting back out into the world, a couple of local joints we like, sub sandwiches, Panera's absolutely...

Episode 236: Chef Greg León vs The RRF

Posted July 12, 202100:38:56

You guys, today we're joined by Chef Gregory León (@ChefGLeon1) of Amilinda restaurant (@amilindamke) to talk about the debacle that was the rollout...

Episode 235: Subway To The Tuna Zone

Posted June 29, 202102:04:05

Today we're talking the tuna-free Subway tuna sandwich, seasonal allergies (possibly to backyard chickens), another nut heist and whatever happened...