In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 244: Hot Caramel Snakes

Posted October 11, 202102:05:42

Tonight we're talking apple picking, the Kellogg's workers' strike, fast food can't hire, almonds and Dwayne 'The Big Milk' Johnson.


As...

Episode 243: Jar It, Prephole

Posted September 26, 202101:48:56

Today we're talking Big Meat, Big Chicken, Big Tuna, Big Cookie, Indigenous Coffee and Steve goes HARD against teachers. Also, yeah, it's still hard...

Episode 242: At The Chinese Table

Posted September 12, 202100:55:47

Today we're talking with Carolyn Phillips, author of At The Chinese Table (out in hardcover now) about her experience moving to Taiwan alone and falling...

Episode 241: Tom Cruise, Milk Vampire

Posted September 6, 202101:55:03

Happy Labor Day!  Today we're talking vendors on strike, farmer's markets, cocaine pizzas, MacDonald's ice cream machines (sorry, broken) and movie...

Episode 240: The Feast and The Furious

Posted August 23, 202101:59:29

Welcome back!  We're talking fancy donuts, 'potato broth', ditching out of restaurant work, theme cruises and why the hell is there no Fast & Furious/Olive...