In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 253: MilkHam
Welcome to that weird week between Christmas and New Years! Today we're talking the Kellogg strike, T-Dog hot sauces, COVID restaurant closures and...
Episode 252: Soupboarding
Today we're talking Christmas Cookies, COVID concerns, bizarre Italian food theater indoor holiday markets.
As always, find us here:
Episode 251: Sadness Sandwich
This is it, kids, I tried the new & (not) improved Burger King Italian Chicken Sandwich. It was...an experience. Also, Steve went on a cruise,...
Episode 250: International House Of Burger King
It's the weekend after thanksgiving! Join us for a wrap-up of our celebrations and a look ahead to Christmas. Also, the BK Italian Chicken Sandwich...
Episode 249: Our Beef With Thanksgiving
Alright, kids, however you celebrate Thanksgiving, we hope you have a safe, healthy and above all DELICIOUS one. We address a few pitfalls, talk Pizza...
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