I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
On today's show we're talking about the future of dining rooms, a listener hips us to a new-ish service style, we mock some restaurant names and shorten...
Today we're talking 5-Hour Energy swag, Jack's BBQ in Nashville TN, Starved Rock Coffee Co, marinating pork in Flamin' Hot Mountain Dew and abolishing...
Did my personality change when I quit drinking? How would I know?
(Originally released 2/11/2018)
Tonight we're grilling, thinking about self-care and boxing. How can you be kind to yourself and mend some bridges? I have some ideas.
(Originally...
Today we're talking (more) house-hunting stuff, FoodDance Cafe's closure in Kalamazoo, Cream-Nut Peanut Butter, Grub Hub's "free lunch" and Jif's peanut...