In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 271: The Spaghetti Reactor

Posted June 12, 202201:53:25

On today's show we're talking about the future of dining rooms, a listener hips us to a new-ish service style, we mock some restaurant names and shorten...

Episode 270: 86 Tipping

Posted June 5, 202201:50:47

Today we're talking 5-Hour Energy swag, Jack's BBQ in Nashville TN, Starved Rock Coffee Co, marinating pork in Flamin' Hot Mountain Dew and abolishing...

This Empty Glass Episode 12: The Ben Identity

Posted June 1, 202200:33:38

Did my personality change when I quit drinking? How would I know?


(Originally released 2/11/2018)

This Empty Glass Episode 11: Oxygen Mask

Posted May 25, 202200:31:02

Tonight we're grilling, thinking about self-care and boxing. How can you be kind to yourself and mend some bridges? I have some ideas.


(Originally...

Episode 269: Pie-Owa

Posted May 22, 202201:42:09

Today we're talking (more) house-hunting stuff, FoodDance Cafe's closure in Kalamazoo, Cream-Nut Peanut Butter, Grub Hub's "free lunch" and Jif's peanut...