I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Tonight we're talking Sunrise Mill Flours, Duke's Mayo, wacky Oreo & KitKat flavors, Ben's ongoing house-moving saga and the looming Mustard Shortage.
As...
So what do we really value in the restaurant, and what define's a cook's value TO the restaurant? Also, baseball.
(Originally released...
Ladies & gentlemen, Ben had/has the COVIDs. Also, today we talk summer hiring, business travel, work flexibility and a trip to Connecticut!
As...
If I could erase all of my terrible, fuzzy memories of my drinking days, would I? Find out!
(Originally released 2/21/2018)