I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Today we sit down with a Seattle chef named Laura who has launched a company aimed at changing the way chefs approach health. We talk yoga, sleep &...
Today we're talking brisket heists, cost increases linked to diesel fuel, hiring & hiring & hiring, Domino's Italy foray coming to an end and...
Today we're talking about the cook shortage, chef suicide, treating our people like people and all the times I didn't die.
(Originally...
Today we're talking Popeye's Customer Service, bulletproof coffee, the Cult of Keto, various approaches to pizza making and the ongoing hiring saga....
I went to a conference and read a book. Social situations continue to be a bummer and I had to take another long look inside.
(Originally...