In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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This Empty Glass Episode 21: Industry Health with Chef Laura McWilliams

Posted August 17, 202200:49:21

Today we sit down with a Seattle chef named Laura who has launched a company aimed at changing the way chefs approach health. We talk yoga, sleep &...

Episode 277: Austin Beef Syndicate

Posted August 14, 202201:57:48

Today we're talking brisket heists, cost increases linked to diesel fuel, hiring & hiring & hiring, Domino's Italy foray coming to an end and...

This Empty Glass Episode 20: I Did Not Die

Posted August 10, 202200:30:33

Today we're talking about the cook shortage, chef suicide, treating our people like people and all the times I didn't die.


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Episode 276: Popeye's Is UnhealthCare

Posted August 7, 202202:01:38

Today we're talking Popeye's Customer Service, bulletproof coffee, the Cult of Keto, various approaches to pizza making and the ongoing hiring saga....

This Empty Glass Episode 19: Hot Mess

Posted July 31, 202200:30:32

I went to a conference and read a book. Social situations continue to be a bummer and I had to take another long look inside.


(Originally...