In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

Listen to latest episode

In The Weeds with Ben Randall Cover Art

Follow Our Podcast

Recent Episodes

Episode 299:Robot Food

Posted March 26, 202301:53:13

Today we're talking Robot McDonald's, exploding chocolate factories, hiring, firing and counseling, cheese curd festivals and temp agencies. Spoilers,...

Episode 298: Short Labor

Posted March 19, 202301:35:57

Today on our show: Red States want to make your kids work in meat packing plants! Also, Chicago restaurants are now required to give you PTO, and Ben...

Episode 297:The National Low Wage Association

Posted March 6, 202301:32:59

Today's topics: kitchen robots, White Castle, weather and hey, did you know that the National Restaurant Association is lobbying AGAINST student loan...

Episode 296: How Do We Best Serve...Each Other

Posted February 26, 202301:22:09

Today we're sitting down with Jensen Cummings to discuss the best of all possible futures for our industry. Fingers crossed!

As always, find...

Episode 295: Niche Meats

Posted February 22, 202301:46:24

Weird, rambling episode today with Steve live in studio! We talk donuts, mountain oysters & turkey fries, child labor and meat packing. Also,...