In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 304: Manage To Stay Open
Today we're talking gardening, pickling, using, reusing, repurposing, recycling and upcycling. Also more management tips for keeping your kitchen staffed.
As...
Episode 303: A Profession Replete With Tragedy
Today we're talking the history of Mac & Cheese, Ben's helping make orange soap, Steve found a seed library and we're growing oodles of tomatoes.
As...
Episode 302: Derrick Tung of Paulie Gee's Logan Square
It's another guest show! Today we're talking to pizza restauranteur Derrick Tung (https://www.instagram.com/pauliegeeslogansquare/ on instagram) all...
Episode 301: Suddenly, We're Closed!
Today we're talking the abrupt closure of Holeman & Finch, how donuts make us happy, the 66 names for Toad In A Hole and fascist anti-pasta sentiment...
Episode 300: BCE (Before COVID Era)
Today we talk new restaurant openings, egg-gouging, updates on the chocolate factory explosion and food disasters throughout history.
As always,...
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