I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Today we talk the looming extinction of Brie, fancy cookies/twinkies (?), Supply chain issues and what is an expiration date anyway?
As always,...
Today we're talking (reluctantly) the SuperBowl, towns fighting with health inspectors, dead ballerinas and chili, as well as Stanley Cups (not hockey)...
This Empty Glass is back with a brand new episode. Tonight we're tackling Personal Responsibility. Spoilers, there's not much good news.
Today we're talking restaurant inspections, chicago restaurant corruption/malfeasance, The Bear (again) and our prediction about counter-service was...
Today Steve & Ben get COMPLETELY sidetracked roasting some restaurants who have decided to forgo plates in favor of, you guessed it, shovels. Among...