In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

Episode 10: Flooded

Posted September 1, 201501:41:20

Oh, man.  We go this week to Houston Texas, where I learn 1,000 reasons to hate Houston, Texas.

Episode 9: Slaughter Semi

Posted September 1, 201501:58:16

Today we're answering some questions, dispelling some myths, playing around.

Episode 8: Gettin' Schooled Part 2

Posted August 10, 201500:59:09

There are 2 years to culinary school.  Here's the second one.

Episode 7: Gettin' Schooled

Posted August 10, 201501:15:50

Tonight, I learn that I know a lot, but my cockiness gets the shine ground off of it.

Episode 6: Words, Words, Words

Posted August 10, 201501:58:16

Tonight we define some restaurant terms, some common, some uncommon, some totally made up.