In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

Episode 24: The Big Drink

Posted February 14, 201601:39:22

I set out to talk more about Restaurant B, but ended up talking about the multitude of bottles I've violated.

The Timbute

Posted February 14, 201600:24:13

We lost a great man and a great chef last week.

Episode 23: The Front of the House

Posted February 5, 201601:32:54

...or "Your Constant Mention Of Babydick."

Episode 22: The Back of the House

Posted January 31, 201602:02:10

Here it is, kids, Installment 1 of our discussion of my time spent at Restaurant B.

Episode 21: Say Yes To Everything

Posted January 31, 201601:46:02

The 10 things you need to know to work in a restaurant kitchen.