In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

Episode 134: Faker's Mark; Non-Alcoholic Whiskey & Big Tuna

Posted October 30, 2018

Tonight we talk alcohol-free whiskey, vodka made from milk, medium-roast coffee and Big Tuna.

Episode 133: The Man Candles

Posted October 8, 2018

Oh, man you guys.  Tonight we're all over the place.  We talk Sonic, Oreos, Dunkin, Starbucks, Hot&Now, candle technology and is it possible to...

Just The Tip Episode 13: Paris By The Numbers

Posted October 2, 2018

So yeah, I forgot to tell you kids where exactly we ate while we were in Paris!  Also, I address some listener feedback.

Episode 132: The Paris Scale

Posted September 30, 2018

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Episode 131: Hot Side Hot

Posted September 18, 2018

Tonight, Steve & I chat about tricking diners at your invite-only pretentiousfest, bad marketing ideas and solar-powered German potato salad. ...