In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

Episode 154: Keep It Salty

Posted June 20, 2019

Today we head down to the Hatchery and talk to Johanna Thompson of Pixie Dust Salts about small business entrepreneurship, food social justice and cleaning...

Episode 153: Garden of Assholes

Posted June 2, 2019

Look, sometimes you've just gotta step up & say something.

Episode 152: The Big Chill Too

Posted May 20, 2019

Tonight Steve & Ben are trash talking 'influencers' (who can go thrown themselves into the sun), pitching a movie or two and having a devil of a...

Episode 151: I'm Gonna Eat That Porkchop

Posted May 15, 2019

We're back!  Tonight we're talking old-timey drive-in restaurants, being close to your food and having your food be really close to you.

 

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Episode 150: The Fear of Butterfingers

Posted April 25, 2019

What food are you afraid of?  It either has a name, or we'll name it for you!  Also, we discover Confectionary News.com, peanuts will kill you even...