In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 173: The Other Attachment Is A Dick
In this episode we discuss Ken Friedman the Coward, robots in the kitchen, New York's banning of cashless restaurants and a new heartwarming restaurant...
Episode 172: I Love Onions
Tonight we talk rare food allergies, Ken Friedman's employee and customer abuse case settlement, music about food and Michigan roads. Because of course...
Episode 171: InstaPot Brownies
Welcome back, and welcome to 2020! Today we talk restaurant closings, predictions for 2020 food trends, the Cheez Whiz spectrum and we look into why...
Episode 170: Cancel Karen
Just in time for Christmas, we talk about NOTHING holiday related. Today we're talking about hiring restaurant staff, people bitching just to bitch...
Episode 169: Toddler Dorito Store
Tonight we're talking Thanksgiving, Canadian hyperlocal desserts and Papa John Schnatter's descent into madness.
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