In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

Episode 191:Cold Coffee & Gentle Humps

Posted July 4, 202001:44:22

It's the 4th of July, so of course we're talking about food spokespeople, robot delivery services and cold-brew coffee!

Episode 190: GermHub

Posted June 28, 202001:59:45

Still no good news, kids!  Today we talk restaurants reopening amidst COVID-19, pizza of varying qualities, the supposed meat shortage and why Rian...

Episode 189: Mr. Pickle Has A Mann Problem

Posted June 16, 202001:39:16

You guys.  Bosses.  Restaurant owners.  While it has never really been a good time to be racist, now is REALLY NOT A GOOD TIME.  Also, Chipotle...

Episode 188: That Waffle House Reuben

Posted June 9, 202001:55:59

It is really tough to be funny and run a light, silly show about the restaurant industry in June of 2020.  So we aren't really trying.  Today we're...

Here's The Thing: Episode 2 Smarter Than Our Programming

Posted June 3, 202000:23:26

Black Lives Matter.  I cannot do much, but here is what I am going to do.

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