In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 322: I've Got A Tip For You
Today we talk peanut butter (Koeze), hiring & firing (again), Chicago 86ing the tipped subminimum wage and Cheese Magic!
Episode 312: Midrare Plus What?
Today we talk inside baseball for restaurants! Also there's listener mail, a big week for Ben and other shenanigans!
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Episode 320: Just Fries
What a Frankenstein's monster of a show. We had 2 days of different tech issues, so this is a bit of a ride. Today we talk economics, restaurants...
Episode 319: Mustard Mayhem
Y'alls, we finally made the trip up to Middleton, WI to go to the National Mustard Museum! Today we talk about that trip, as well as more kids working,...
This Empty Glass Episode 40.5: Encore
Ok, I know I said that the last one was The Last One, but I had a little bit more to say.
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