Today we're talking with restaurant owner Jennifer Bosch about the difficulties with opening an upscale restaurant in rural Michigan, pay equity, third spaces and caring for your community. Also Steve is sick.
More information about Jennifer's restaurant here: https://gatherinsmyrna.com/
As always, find us here:
https://www.speakpipe.com/InTheWeedsWithBenRandall
https://www.facebook.com/groups/774902433251568
https://www.instagram.com/chefbenrandall/
https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547
No transcript available.
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